Well selected, quality wines sold at fair prices with no gimmicks!
EASTER OPEN TIMES
Friday 18th April, Good Friday ~ 10am - 5pm
Saturday 19th April ~ 8.30am - 5pm
Easter Sunday ~ closed
Easter Monday ~ closed
Tuesday 22nd April ~ closed
Wednesday 23rd April ~ back to normal!
Fernando de Castilla En Rama Fino Sherry
£8.95 (37.5cl) limited stock
Superb with food - serve chilled with salted almonds, light fish dishes or seafood tapas.
Perfect with salt cod (Bacalao) and fried hake.
Handcrafted in the Western Cape of South Africa, Indaba produce their wines with special consideration for the environment, the wines are sustainably produced from only the most exceptional grapes. Stylistically fresh, juicy and approachable, these wines are food friendly and consistently garnering “Best Value” and “Best Buy” accolades.
Indaba Chenin Blanc 2013
Zingy hints of passion fruit, citrus and melon.
Very fresh and food friendly - Sushi, shellfish or Asian cuisine.
A great standby 'Spring into Summer' white wine. A good crowd pleaser wine too!
Indaba Merlot 2012
Characterful yet deliciously smooth and ripe tasting with fruity plummy hints and subtle chocolaty notes.
Indaba Mosaic (Bordeaux blend) 2012
A brilliant value Bordeaux blend - Cabernet, Merlot, Malbec and Petit Verdot. Brambly fruit, blackcurrant,
spice and dark chocolate. Interesting, soft, gentle and enticing.
All priced at £7.95bt offering character and structure well beyond their price.
A little bit about us!
Andy has spent the last 38 years working in the Food and Wine Industry - trained and qualified as a chef, progressed to restaurant manager and sommelier at Michelin starred restaurants,
became a fine wine broker in London and then a wine merchant in
the North of England for the last 21 years.
In August 2001 Andy made the decision to set up his own business and The Halifax Wine Company was born. 18 months later Karen (his wife) joined the company, and ten years on they are still working together....
and are still married!!