Tim Atkin in The Observer "Spain's best white wine, this oak-influenced, old vine Verdejo is rich, toasty, yet remarkably minerally, like a Spanish take on a white Burgundy. The wine ought to cost twice as much as it does". An extraordinary wine produced from 8 small plots of mainly pre-phylloxera vines (over 100 years old). Ripe honeyed fruit with structure and richness. Gentle vanilla and cream overtones from subtle oak ageing.